Napasorn Thai Restaurant Online Ordering Menu

Crispy spring rolls filled with ground chicken and vegetables, served with our sweet sauce.

Crispy spring rolls filled with vegetables, served with our sweet sauce.

Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce.

Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce.

A popular Thai bite of minced fish blended in red curry paste with lime leaf and green bean, then pan fried. Served with cucumber salad in light vinaigrette.

Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette.

Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onions. Served with a sweet sauce.

Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce.

Grilled chicken marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Served with sweet sauce.

Served with sweet sauce.

Snow crab meat pan fried and served with mixed green salad, topped with peanut sauce.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Steamed Japanese soy bean, lightly salted.

Bread spread with a mixture of pork and shrimp, deep fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Lightly battered, deep fried calamari tossed with salt and pepper and served with sweet and sour sauce.

Lightly battered, deep fried mussel tossed with salt and pepper and served with sweet and sour sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce.

Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce.

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake.

King of the sea. A combination of shrimp, squid, scallop, and mussels with Thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro.

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk.

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Minced chicken, napa lettuce, and clear noodles in clear broth, topped with onion and cilantro.

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with house peanut or ginger dressing.

Fresh ginger salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger, and roasted peanuts on a bed of iceberg lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.

Traditional Japanese green seaweed tossed in a light sesame dressing.

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Spices duck salad. Boneless long island duck soaked in lime juice, mixed with onions, scallions, and pepper, mixed with special Thai dressing on a bed of lettuce.

Pieces of rib eye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Pieces of boneless chicken breast grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Choice of meat sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic.

Choice of meat marinated with house garlic sauce, pan fried and topped with mixed vegetables and fresh garlic.

Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce.

Fresh ginger with your choice of meat, sautéed onion, black mushroom, pepper, and fresh scallion in a light brown sauce.

Combination of seafood sautéed with minced chicken, mixed in a yellow curry sauce on a bed of mixed vegetables.

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce.

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Choice of meat sautéed with mixed vegetables and fresh garlic in a thin brown sauce.

Choice of meat sautéed with broccoli and fresh garlic in a thin brown sauce.

Your choice of meat sautéed with sliced bamboo shoots, mushroom, and basil in red curry paste.

Beef sliced and marinated, sautéed with pepper and onion, sesame oil, and brown house sauce.

Fish lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Duck lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Fish lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Duck lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Duck lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Fish lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Duck lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Fish lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Duck lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Fish with honey, garlic, and ginger sauce on an assortment of steamed vegetables.

Boneless long island duck with honey, garlic, and ginger sauce on an assortment of steamed vegetables.

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil.

Your choice of meat in massaman curry sauce with potato, onion, and roasted peanuts.

Your choice of meat in panang curry sauce with bell pepper, fresh basil, and snow peas.

Your choice of meat in yellow curry sauce with onion, potato, and carrot.

Your choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil.

Rice noodles, stir-fried with eggs, bean sprout, Thai red sauce, and green onion, garnished with fresh bean sprouts and peanuts on the side.

Clear noodles. Clear glass noodles sautéed with eggs and mixed colorful vegetables in brown house sauce.

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce.

Egg noodles sautéed with mixed vegetables and eggs in brown house sauce.

House noodles. Rice thick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.

Minced chicken marinated in yellow curry paste mixed with onion, diced tomato, fresh garlic, and pepper poured over pan fried thick rice noodles on top of a bed of lettuce.

Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce.

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Crispy spring rolls filled with ground chicken and vegetables, served with our sweet sauce.

Crispy spring rolls filled with vegetables, served with our sweet sauce.

Julienne lettuce, shrimp, carrots, and noodles wrapped in fresh spring roll skin with peanut sauce.

Grilled chicken marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Grilled shrimp marinated in Thai herbs and coconut curry served with peanut sauce and cucumber salad.

Half shell green mussel steamed with fresh basil, lime zest, and lemon grass in clay pot served with special lemony chili sauce.

A popular Thai bite of minced fish blended in red curry paste with lime leaf and green bean, then pan fried. Served with cucumber salad in light vinaigrette.

Snow crab meat pan fried and served with mixed green salad, topped with peanut sauce.

Traditional Japanese pot stickers pan fried and served with a light dip vinaigrette.

Steamed Japanese soy bean, lightly salted.

Boneless stuffed chicken wings with minced chicken, bamboo shoots, clear noodles, and onions. Served with a sweet sauce.

Spring rolls filled with cream cheese, shrimp, and seasoning with our special plum sauce.

Bread spread with a mixture of pork and shrimp, deep fried. Served with cucumber salad on the side.

Crispy thin rice noodles mixed with a sweet tamarind sauce. Served with fresh bean sprouts and scallion topped with diced chicken and shrimp.

Served with sweet sauce.

Served with sweet sauce.

Lightly battered, deep fried calamari tossed with salt and pepper and served with sweet and sour sauce.

Lightly battered, deep fried mussel tossed with salt and pepper and served with sweet and sour sauce.

Whole black tiger shrimp and vegetables lightly battered and tempura fried. Served with sweet sauce.

Marinated shrimp wrapped in rice paper skin and lightly deep fried. Served with Thai chili sweet and sour sauce.

Seasoned ground pork and shrimp in wonton skin, golden fried and served with sweet sauce.

A combination of our most popular appetizers: crispy spring rolls, cheese rolls, chicken satay, and crab cake.

King of the sea. A combination of shrimp, squid, scallop, and mussels with Thai herbs, tomatoes, mushroom, basil, and fresh lime juice in a clear hot broth topped with scallion and cilantro.

Chicken coconut soup. Boneless pieces of chicken cooked in a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, fresh lime juice, and coconut milk.

Hot and sour shrimp. Fresh gulf shrimp cooked with a mixture of lemon grass, fresh garden spices, hot pepper, tomatoes, mushrooms, and fresh lime juice in a clear broth.

Stuffed wonton in clear chicken broth topped with fresh scallion and cilantro.

Minced chicken, napa lettuce, and clear noodles in clear broth, topped with onion and cilantro.

Iceberg lettuce with cucumber, tomatoes, carrots, and onions served with house peanut or ginger dressing.

Fresh ginger salad. Minced pork or chicken tossed in lime juice then mixed with onions, ginger, and roasted peanuts on a bed of iceberg lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.

Steak Thai salad. Pieces of rib eye grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

Chicken Thai salad. Pieces of boneless chicken breast grilled over an open fire then mixed with tomatoes, red onion, pepper, lettuce, carrots, fish sauce, cucumber, garlic, and fresh lime juice.

A Japanese style marinated calamari with Japanese seasoning, baby green beans, ginger, scallion, and lime juice.

Nine ounce rib eye steak or pork grilled medium rare, thinly sliced, then mixed with lime juice, Thai herbs, onion, scallions, cilantro, and roasted rice.

Thai herbs seafood salad. Shrimp or combination seafood tossed in lime juice, mixed with chili paste, red onions, lime zest, and scallions on a bed of lettuce.

Crystal noodle salad. Imported bean threads mixed with boiled shrimp, finely chopped chicken breast, tomatoes, yellow and red onion, pepper, lettuce, carrots, fish sauce, garlic, and fresh lime juice, topped with roasted cashew nuts.

Spices duck salad. Boneless long island duck soaked in lime juice, mixed with onions, scallions, and pepper, mixed with special Thai dressing on a bed of lettuce.

Choice of meat sautéed with onion, bell pepper, fresh garden basil, and special house pepper sauce with fresh garlic.

Choice of meat marinated with house garlic sauce, pan fried and topped with mixed vegetables and fresh garlic.

Choice of meat sautéed with cucumber, tomato, onion, celery, and pineapple in a sweet and sour sauce.

Fresh ginger with your choice of meat, sautéed onion, black mushroom, pepper, and fresh scallion in a light brown sauce.

Combination of seafood sautéed with minced chicken, mixed in a yellow curry sauce on a bed of mixed vegetables.

Lightly battered and deep fried, topped with mixed vegetables and fresh garlic in thick brown sauce.

Choice of marinated meat sautéed with garlic, pepper, celery, onion, and roasted cashew nuts in our special brown sauce.

Choice of meat sautéed with mixed vegetables and fresh garlic in a thin brown sauce.

Choice of meat sautéed with broccoli and fresh garlic in a thin brown sauce.

Your choice of meat sautéed with sliced bamboo shoots, mushroom, and basil in red curry paste.

Beef sliced and marinated, sautéed with pepper and onion, sesame oil, and brown house sauce.

Fish lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Duck lightly battered then deep fried. Topped with our house special chili sauce on a bed of mixed vegetables.

Fish lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Duck lightly battered then deep fried, topped with fresh garlic, mixed vegetables, and black pepper sauce.

Fish lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Duck lightly battered then deep fried topped with minced pork, mushroom, and ginger with a light brown sauce.

Fish lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Duck lightly battered then deep fried. Topped with panang curry sauce with bell pepper, fresh basil, and snow peas.

Fish lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Duck lightly battered then deep fried and topped with sweet and sour sauce and pineapples, cucumber, tomatoes, and celery.

Your choice of meat in thin coconut red curry broth with bamboo shoots, bell pepper, and fresh basil.

Your choice of meat in massaman curry sauce with potato, onion, and roasted peanuts.

Your choice of meat in green curry sauce with bamboo shoots, bell pepper, string beans, snow peas, and fresh basil.

Your choice of meat in panang curry sauce with bell pepper, fresh basil, and snow peas.

Your choice of meat in yellow curry sauce with onion, potato, and carrot.

Jasmine rice stir-fried lightly with eggs, onion, tomato, and scallion in brown house sauce.

Clear noodles. Clear glass noodles sautéed with eggs and mixed colorful vegetables in brown house sauce.

Jasmine rice stir-fried lightly with eggs, onions, green onions, and fresh basil in spicy brown garlic sauce.

Rice stick noodles stir-fried with eggs, garlic, onion, mushroom, tomato, carrot, and fresh basils in brown sauce.

Rice noodles, stir-fried with eggs, bean sprout, Thai red sauce, and green onion, garnished with fresh bean sprouts and peanuts on the side.

Egg noodles sautéed with mixed vegetables and eggs in brown house sauce.

House noodles. Rice thick noodles stir fried in sweet brown garlic sauce with eggs and broccoli.